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About

Umberto Agrimi

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità

CV

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità - Agrimi is a Veterinary pathologist with 30 years experience in vet public health and research on zoonosis and prion diseases. Since 2009 he is the Director of the Dept. of Food Safety, Nutrition and Veterinary Public Health, at the Italian National Institute of Health (ISS). He is member of the Scientific Steering Board of the One Health European Joint Program and member of the Governing board of the MedVetNet Association. He has published over 110 peer reviewed publications.

Policy Briefs

G20 Italy 2021

One health-based conceptual frameworks for comprehensive and coordinated prevention

TF1 - Global Health and COVID-19
Policy area: Global Health and Covid-19
Umberto Agrimi (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Mario Carere (Environment and Health Department, Istituto Superiore di Sanità), Francesco Cubadda (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Osman A Dar (Public Health England), Silvia Declich (National Center for Global Health, Istituto Superiore di Sanità), Maria Grazia Dente (National Center for Global Health, Istituto Superiore di Sanità), Mirko Farina (Institute for Humanities and Social Sciences, Innopolis University), Chikwe Ihekweazu (Nigeria Centre for Disease Control), Andrea Lavazza (Centro Universitario Internazionale), Laura Mancini (Environment and Health Department, Istituto Superiore di Sanità), Alberto Mantovani (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Stefania Marcheggiani (Environment and Health Department, Istituto Superiore di Sanità), Alessia Milano (National Center for Global Health, Istituto Superiore di Sanità), Monica Monaco (Infectious Diseases Department, Istituto Superiore di Sanità), Stefano Morabito (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Flavia Riccardo (Infectious Diseases Department, Istituto Superiore di Sanità), Claudia Robbiati (National Center for Global Health, Istituto Superiore di Sanità), Gaia Scavia (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Laura Villa (Infectious Diseases Department, Istituto Superiore di Sanità), Matteo Villa (Istituto per gli studi di politica internazionale (ISPI))

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