TF1 - Global Health and COVID-19

Bhushan Sethi (PwC US), Paul Grainger (Centre for Education and Work, UCL), Silvia Lanza Castelli (Universidad Siglo 21, Universidad Tecnológica Nacional), Stefanie Goldberg, Global Purpose Manager, PwC US

Pascale Allotey (World Health Organization (WHO)), Agnes Binagwaho, Susanna Lehtimaki, Harvy Joy Liwanag, Emma Rhule, Nina Schwalbe

Pascale Allotey (World Health Organization (WHO)), Claudia Abreu Lopes, Margaret Chitiga, Luis Enrique Escalante, Martin Henseler, Ramos Emanuel Mabugu, Helene Maisonnave, Michelle Remme, Alexandra Solomon, Lavanya Vijayasingham

Lieve Fransen (European Policy Centre; and Wits University), John Nkengason (African Centers for Disease Control and Prevention), Smita Srinivas (Co-Chair T20 Italy Task Force on Global Health and Covid-19; Open University; National Centre for Biological Sciences TIFR-NCBS; and University College London), Stefano Vella (Università Cattolica del Sacro Cuore)

Elio Borgonovi, Chiara Cadeddu (Department of Life Sciences and Public Health, Università Cattolica del Sacro Cuore), Marta Dassù (Aspen Institute Italia), Fabrizio Landi (Toscana Life Sciences), Ali Mehdi, Sabrina Montante (Head of EU Affairs-Health Research Sector), Sunisha Neupane, Mario Raviglione (MACH Centre, Università di Milano), Walter Ricciardi (Faculty of Medicine and Surgery, Università Cattolica del Sacro Cuore), Niccolò Serri (University of Cambridge), Peter Taylor

Salma M Abdalla (Boston University School of Public Health), Pascale Allotey (World Health Organization (WHO)), Catherine K. Ettman (Boston University School of Public Health), Sandro Galea (Boston University School of Public Health), Nason Maani (London School of Hygiene and Tropical Medicine), Lily Parsey (International Longevity Center), Emma Rhule

Kent Buse (The George Institute for Global Health), Sarah Hawkes (University College London (UCL)), David Kaplan (International Science Council (ISC)), Elena Rovenskaya (International Institute for Applied Systems Analysis (IIASA)), John Ryan (Directorate General Health and Food Safety, European Commission), Sergey Sizov (International Institute for Applied Systems Analysis (IIASA)), Paola Testori Coggi (T20 Istituto Affari Internazionali)

Ana B. Amaya (Pace University), Agnes Binagwaho, Philippe De Lombaerde (United Nations University Institute on Comparative Regional Integration Studies (UNU-CRIS); and Neoma Business School)

Francesco Blasi (University of Milan), Enrico Caiani (Polytechnic of Milan), Andrea Grignolio (Corsini Vita-Salute S. Raffaele University and CNR-CID Ethics), Maria Grazia Magro (Human Technopole), Alex Mauron (University of Geneva), Marco Montorsi (Humanitas University), Marica Nobile (Human Technopole), Gaia Panina (Novartis Italy), Barbara Prainsack (University of Vienna), Ana Sbutega (Novartis Italy)

Umberto Agrimi (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Mario Carere (Environment and Health Department, Istituto Superiore di Sanità), Francesco Cubadda (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Osman A Dar (Public Health England), Silvia Declich (National Center for Global Health, Istituto Superiore di Sanità), Maria Grazia Dente (National Centre for Global Health, Istituto Superiore di Sanità), Mirko Farina (Institute for Humanities and Social Sciences, Innopolis University), Chikwe Ihekweazu (Nigeria Centre for Disease Control), Andrea Lavazza (Centro Universitario Internazionale), Laura Mancini (Environment and Health Department, Istituto Superiore di Sanità), Alberto Mantovani (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Stefania Marcheggiani (Environment and Health Department, Istituto Superiore di Sanità), Alessia Milano (National Center for Global Health, Istituto Superiore di Sanità), Monica Monaco (Infectious Diseases Department, Istituto Superiore di Sanità), Stefano Morabito (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Flavia Riccardo (Infectious Diseases Department, Istituto Superiore di Sanità), Claudia Robbiati (National Center for Global Health, Istituto Superiore di Sanità), Gaia Scavia (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Laura Villa (Infectious Diseases Department, Istituto Superiore di Sanità), Matteo Villa (Istituto per gli studi di politica internazionale (ISPI))