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About

Gaia Scavia

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità

CV

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità - (DVM) Scientist at the Dep. of Food Safety, Nutrition and Veterinary Public Health, staff member of the EURL for E. coli., Italian National Institute of Health (ISS). Deputy of National Focal Point for ECDC-Foodborne and Waterborne Disease program. Expertise in One-Health epidemiological surveillance, risk assessment, training and communication in foodborne zoonoses and outbreaks investigation in both human and food/veterinary sectors. She participated in many research and institutional initiatives at national and EU level.

Policy Briefs

G20 Italy 2021

One health-based conceptual frameworks for comprehensive and coordinated prevention

TF1 - Global Health and COVID-19
Policy area: Global Health and Covid-19
Umberto Agrimi (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Mario Carere (Environment and Health Department, Istituto Superiore di Sanità), Francesco Cubadda (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Osman A Dar (Public Health England), Silvia Declich (National Center for Global Health, Istituto Superiore di Sanità), Maria Grazia Dente (National Center for Global Health, Istituto Superiore di Sanità), Mirko Farina (Institute for Humanities and Social Sciences, Innopolis University), Chikwe Ihekweazu (Nigeria Centre for Disease Control), Andrea Lavazza (Centro Universitario Internazionale), Laura Mancini (Environment and Health Department, Istituto Superiore di Sanità), Alberto Mantovani (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Stefania Marcheggiani (Environment and Health Department, Istituto Superiore di Sanità), Alessia Milano (National Center for Global Health, Istituto Superiore di Sanità), Monica Monaco (Infectious Diseases Department, Istituto Superiore di Sanità), Stefano Morabito (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Flavia Riccardo (Infectious Diseases Department, Istituto Superiore di Sanità), Claudia Robbiati (National Center for Global Health, Istituto Superiore di Sanità), Gaia Scavia (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Laura Villa (Infectious Diseases Department, Istituto Superiore di Sanità), Matteo Villa (Istituto per gli studi di politica internazionale (ISPI))

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