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About

Francesco Cubadda

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità

CV

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità - Research scientist and team leader at the Italian National Institute of Health. He works in the areas of food safety, chemical risk assessment, environmental and human health in the Unit of Human Nutrition and Health of the Department of Food Safety, Nutrition and Veterinary Public Health. Research interests include exposure assessment, trace elements and micronutrients, nanomaterials and environmental particles with regard to effects on human health. Expert in >10 EFSA working groups.

Policy Briefs

G20 Italy 2021

One health-based conceptual frameworks for comprehensive and coordinated prevention

TF1 - Global Health and COVID-19
Policy area: Global Health and Covid-19
Umberto Agrimi (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Mario Carere (Environment and Health Department, Istituto Superiore di Sanità), Francesco Cubadda (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Osman A Dar (Public Health England), Silvia Declich (National Center for Global Health, Istituto Superiore di Sanità), Maria Grazia Dente (National Center for Global Health, Istituto Superiore di Sanità), Mirko Farina (Institute for Humanities and Social Sciences, Innopolis University), Chikwe Ihekweazu (Nigeria Centre for Disease Control), Andrea Lavazza (Centro Universitario Internazionale), Laura Mancini (Environment and Health Department, Istituto Superiore di Sanità), Alberto Mantovani (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Stefania Marcheggiani (Environment and Health Department, Istituto Superiore di Sanità), Alessia Milano (National Center for Global Health, Istituto Superiore di Sanità), Monica Monaco (Infectious Diseases Department, Istituto Superiore di Sanità), Stefano Morabito (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Flavia Riccardo (Infectious Diseases Department, Istituto Superiore di Sanità), Claudia Robbiati (National Center for Global Health, Istituto Superiore di Sanità), Gaia Scavia (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Laura Villa (Infectious Diseases Department, Istituto Superiore di Sanità), Matteo Villa (Istituto per gli studi di politica internazionale (ISPI))

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