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About

Alberto Mantovani

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità

CV

Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità - Mantovani is a senior toxicologist of the Italian National Institute of Health (ISS), with a long-standing expertise on risk assessment, e.g. at EFSA. The interdisciplinary collaboration in risk assessment drove him toward One Health. Under this respect, his activities include “The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis” (Frazzoli& Mantovani, eds.), Front Public Health 2018; and the international OHEJP Summer School (2021). “Environmental issues in One Health”.

Policy Briefs

G20 Italy 2021

One health-based conceptual frameworks for comprehensive and coordinated prevention

TF1 - Global Health and COVID-19
Policy area: Global Health and Covid-19
Umberto Agrimi (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Mario Carere (Environment and Health Department, Istituto Superiore di Sanità), Francesco Cubadda (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Osman A Dar (Public Health England), Silvia Declich (National Center for Global Health, Istituto Superiore di Sanità), Maria Grazia Dente (National Center for Global Health, Istituto Superiore di Sanità), Mirko Farina (Institute for Humanities and Social Sciences, Innopolis University), Chikwe Ihekweazu (Nigeria Centre for Disease Control), Andrea Lavazza (Centro Universitario Internazionale), Laura Mancini (Environment and Health Department, Istituto Superiore di Sanità), Alberto Mantovani (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Stefania Marcheggiani (Environment and Health Department, Istituto Superiore di Sanità), Alessia Milano (National Center for Global Health, Istituto Superiore di Sanità), Monica Monaco (Infectious Diseases Department, Istituto Superiore di Sanità), Stefano Morabito (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Flavia Riccardo (Infectious Diseases Department, Istituto Superiore di Sanità), Claudia Robbiati (National Center for Global Health, Istituto Superiore di Sanità), Gaia Scavia (Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità), Laura Villa (Infectious Diseases Department, Istituto Superiore di Sanità), Matteo Villa (Istituto per gli studi di politica internazionale (ISPI))

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