Global and inclusive recovery from the pandemic through trade in food and agriculture and Global Value Chains

Increasing agricultural productivity to feed a growing world population

Resilient food systems and nature-positive agricultural production that adapts to climate change and external shocks

Rethinking agricultural subsidies to directly benefit impoverished farmers and to reduce trade-offs between agriculture and climate change

Reducing food loss and food waste in the food systems

Food access, food affordability, food literacy and sustainable consumption

Land ownership and livelihood of smallholder family farms

Future of farming in a digital and fata-driven world

Policies and infrastructure for sustainable small-scale fisheries

Innovative models to finance sustainable agriculture