TF10 - Sustainable Energy, Water, and Food Systems

Carlo Andrea Bollino (Perugia Energy Environment Research Center (CREEP), University of Perugia, King Abdullah Petroleum Studies and Research Center (KAPSARC)), Venkatachalam Anbumozhi (Economic Research Institute for ASEAN and East Asia), Suresh Babu (International Food Policy Research Institute), Yamaji Eiji (The University of Tokyo), Marzio Galeotti (University of Milan, King Abdullah Petroleum Studies and Research Center (KAPSARC))

Waleed Khalil Al-Zubari (Arabian Gulf University), Khalid Nahar Alrwis (King Saud University, Riyadh Economic Forum)

Hugo Le Picard (French Institute of International Relations)

Hossa Almutairi (King Abdullah Petroleum Studies and Research Center (KAPSARC)), Kenneth B. Medlock III (Center for Energy Studies, Rice University’s Baker Institute), Axel Pierru (King Abdullah Petroleum Studies and Research Center (KAPSARC))

Olivier Durand-Lasserve (King Abdullah Petroleum Studies and Research Center (KAPSARC)), Jordan Cox (Joint Institute for Strategic Energy Analysis (JISEA)), Jill Engel-Cox (Joint Institute for Strategic Energy Analysis (JISEA)), Tsisilile Igogo (Joint Institute for Strategic Energy Analysis (JISEA)), Pramod Kumar Anand (Research and Information System for Developing Countries (RIS)), Krishna Kumar (Research and Information System for Developing Countries (RIS)), Jeff Logan (Joint Institute for Strategic Energy Analysis (JISEA)), Toufic Mezher (Khalifa University), Layla Saleh (Khalifa University)

José Luis Chicoma (Ethos Public Policy Lab), Laure Delalande (Ethos Public Policy Lab)

Insa Flachsbarth (German Institute for Global and Area Studies (GIGA)), Jann Lay (Acting Director of the GIGA Institute of African Affairs Lead Research Fellow RP 3), Kerstin Nolte (Leibniz University Hannover), Angela Harding (Land Matrix Initiative, University of Pretoria), Ward Anseeuw (International Land Coalition (ILC), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD)), Jeremy Bourgoin (Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD))

Mark Finley (Center for Energy Studies, Rice University’s Baker Institute), Morgan Bazilian (Payne Institute for Public Policy, Colorado School of Mines), Steven Griffiths (Senior Vice President, Research and Development, Khalifa University), Kenneth B. Medlock III (Center for Energy Studies, Rice University’s Baker Institute)

Maxime Schenckery (IFP School - Center for Energy Economics and Management, IFPEN), Carlo Andrea Bollino (Perugia Energy Environment Research Center (CREEP), University of Perugia, King Abdullah Petroleum Studies and Research Center (KAPSARC)), James G. Carton (Dublin City University), Yena Chae (Korea Advanced Institute of Science and Technology (KAIST)), Alena Fargere (SWEN Capital Partners), Bartlomiej Kolodziejczyk, Rami Shabaneh (King Abdullah Petroleum Studies and Research Centre (KAPSARC))

Channing Arndt (International Food Policy Research Institute), Judy Chambers (International Food Policy Research Institute), Patricia Zambrano (International Food Policy Research Institute), Mohammed Issa Alahmdi (University of Tabuk), Aishah Alatawi (University of Tabuk), Rui Benfica (International Food Policy Research Institute), Martin G. Edward (Newcastle University), Angharad M. R. Gatehouse (Newcastle University), Felix Moronta-Barrios (International Center for Genetic Engineering and Biotechnology, GYA), Akhter Ahmed (International Food Policy Research Institute)

Hugo Chavarría (Hemispheric Program of Bioeconomy and Productive Development, International Food Policy Research Institute (IFPRI)), Eduardo Trigo (Interamerican Institute for Cooperation on Agriculture (IICA)), Federico Villarreal (Federico Villarreal, Director of Cooperation at IICA.), Pablo Elverdin (Group of Producing Countries of the Southern Cone (GPS)), Valeria Piñeiro (International Food Policy Research Institute )

David Laborde Debucquet (Markets, Trade and Institutions Division- International Food Policy Research Institute), Marie Parent (International Food Policy Research Institute (IFPRI)), Valeria Piñeiro (International Food Policy Research Institute )

Valeria Piñeiro (International Food Policy Research Institute ), Pablo Elverdin (Group of Producing Countries of the Southern Cone (GPS)), Martin Piñeiro (Argentine Council of International Relations (CARI)), Estefania Puricelli (University of Maryland, Department of Geographical Sciences), Marcelo Regunaga (Graduate Program on Agribusiness, University of Buenos Aires), Federico Villarreal (Federico Villarreal, Director of Cooperation at IICA.)

Rolando Fuentes (EGADE Business School–Tec de Monterrey), Matthias Finger (Ecole Polytechnique Fédérale de Lausanne), Lester C. Hunt (University of Portsmouth), Baltasar Manzano (University of Vigo), Juan Jose Montero (Universidad Nacional de Educación a Distancia), Nora Nezamuddin (King Abdullah Petroleum Studies and Research Center (KAPSARC))

Claudia Ringler (International Food Policy Research Institute), Abdulaziz M. Alqarawy (King Abdulaziz University), William Brent (Power for All), Gabriel Collins (Rice University's Baker Institute for Public Policy), Paul Orengoh (African Ministers’ Council on Water), Bridget Scanlon (University of Texas), Lama Yaseen (King Abdullah Petroleum Studies and Research Center (KAPSARC))

Michelle Michot Foss (Rice University’s Baker Institute for Public Policy), Michaels S. Moats (Missouri University of Science and Technology), Kwame Awuah-Offei (Missouri University of Science & Technology)

Ghadah Aldabbagh (King Abdulaziz University, Massachusetts Institute of Technology), Nikos Dimitriou (National Centre for Scientific Research “Demokritos”), Jauad El Kharraz (Middle East Desalination Research Center), Hammou Laamrani (League of Arab States), Kamal Tumi (Massachusetts Institute of Technology), Daniela Diegelmann (Konrad-Adenauer-Stiftung), Majed Mohammed Mustafa Hallawani (King Saud University), Abdullah M. Al-Abed (King Saud University), Ziad A Alameddine (King Saud University), Gideon Kofi Agbley (University for Development Studies)

Valeria Piñeiro (International Food Policy Research Institute ), Pablo Elverdin (Group of Producing Countries of the Southern Cone (GPS)), Martin Piñeiro (Argentine Council of International Relations (CARI)), Estefania Puricelli (University of Maryland, Department of Geographical Sciences), Marcelo Regunaga (Graduate Program on Agribusiness, University of Buenos Aires), Federico Villareal (National Scientific and Technical Research Council, Instituto de Geografía, Universidad de Buenos Aires)