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About

Patrizia Brigidi

University of Bologna

CV

University of Bologna - Brigidi is Full Professor of “Fermentation Biotechnology” at the School of Medicine of the University of Bologna. She has been Member of the Presidency Council and Chief of the Scientific Committee of the National Technological Cluster A.Food (2017-2020) and in 2021 she has been re-elected to the Presidency Council

Policy Briefs

G20 Italy 2021

A more sustainable and resilient agri-food sector to better deal with the pandemic

TF5 - 2030 Agenda and Development Cooperation
Policy area: Global Cooperation for Financing SDGs
Patrizia Brigidi (University of Bologna), Gabriele Canali (Catholic University of the Sacred Heart of Piacenza), Arnaldo Dossena (University of Parma), Gianni Galaverna (University of Parma), Daniele Fattibene (International Affairs Institute – IAI, Italy), Fabio Fava (University of Bologna), Erasmo Neviani (University of Parma), Fabrizio Storti (University of Parma)

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