Enhancing Maternal And Child Nutrition During Global Emergencies Amid Crisis: A Comprehensive Approach To Nurture Lives

Global crises, such as the COVID-19 pandemic, political unrest, and war, exacerbate resource constraints, leading to decreased revenue and a higher incidence of malnutrition. The State of Food Security and Nutrition in the World 2023 study underscores the alarming reality that global hunger is still far above pre-pandemic levels. It is estimated that between 690 and 783 million people in the world faced hunger in 2022. Policymakers must address these challenges by implementing a comprehensive strategic roadmap encompassing holistic food systems, promotion of good dietary behaviors, diverse, adequate, and affordable diets, health care delivery, social protection platforms, and effective health-related communication. They need to promote sustainable agriculture through cost-effective nutritious foods and improve food value chains through digital interventions. Initiatives like the consumption of fortified foods, which aim to enhance global food security in low- and middle-income countries (LMICs), have been embraced by many governments. Consumption of fortified rice is cost-effective with positive outcomes such as reduced anemia, improved hemoglobin, ferritin, etc., and alleviated iron deficiency anemia (IDA). Research on consumption among school children and vulnerable Asian women showed a promising trend in combating micronutrient deficiencies. In terms of achieving global health targets, maternal and child nutrition should be prioritized, particularly during the critical first 1,000 days of life. Policies should emphasize the dietary needs of children under the age of five as well as women during preconception, pregnancy, and postpartum periods.